As a result, glucose tends to build up in the bloodstream and can reach dangerously high levels. If you have diabetes, you might not make enough insulin (type 1 diabetes) or you might be less responsive to it (type 2 diabetes). This process occurs mainly in your liver, but also in your kidneys. Your body also has the ability to make glucose. This keeps your blood sugar within a normal range until you eat again. If you haven't eaten for several hours and your blood sugar level drops, another hormone from your pancreas signals your liver to break down the stored glycogen and release glucose into your bloodstream. Extra glucose is stored in your liver and muscles in the form of glycogen.
Insulin enables the glucose to enter the cells and provide the fuel your cells need. Glucose, the main energy source for your body, enters the cells of most of your tissues with the help of insulin - a hormone secreted by your pancreas. When you eat, your body breaks down carbohydrates from foods - such as bread, rice, pasta, vegetables, fruit and milk products - into various sugar molecules, including glucose. There are several reasons why this can happen the most common is a side effect of drugs used to treat diabetes. Hypoglycemia occurs when your blood sugar (glucose) level falls too low. Request an Appointment at Mayo Clinic Causes
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